Tracey Bookall is the Vice President of Global Customer Care and Strategic Programs at S&P Global Market Intelligence. Prior to the merger between S&P Global and IHS Markit, Tracey managed the global support for IHS Markit Financial Services, Transportation, Resources and CMS divisions. Full Bio

Tracey Bookall is the Vice President of Global Customer Care and Strategic Programs at S&P Global Market Intelligence. Prior to the merger between S&P Global and IHS Markit, Tracey managed the global support for IHS Markit Financial Services, Transportation, Resources and CMS divisions.

Before joining Markit in 2007, Tracey spent 10 years with Thomson Reuters (now Refinitiv) building out their Global Business Support Team and expanding her remit further following the IHS and Markit merger.

With over 25 years of experience, she has held multiple senior positions and has been acknowledged as a leader and influencer on the topics of call/contact centers, customer service and customer experience. Minimize

Named one of Time’s “100 Most Influential People” in both 2012 and 2018 and recipient of the 2015 National Humanities Medal, José Andrés is an internationally-recognized culinary innovator, author, educator, humanitarian, and chef/owner of ThinkFoodGroup. Full Bio

Named one of Time’s “100 Most Influential People” in both 2012 and 2018 and recipient of the 2015 National Humanities Medal, José Andrés is an internationally-recognized culinary innovator, author, educator, humanitarian, and chef/owner of ThinkFoodGroup.

A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of nearly three dozen restaurants located throughout the country and beyond. ThinkFoodGroup’s concepts include the two Michelin-starred minibar by José Andrés in Washington, DC, the acclaimed NYC food hall Mercado Little Spain, and multiple locations of the Bazaar by José Andrés. José has received the James Beard Foundation’s “Outstanding Chef” and "Humanitarian of the Year" awards.

Andrés is a committed advocate of food and hunger issues and is known for championing the role of chefs in the national debate on food policy. In 2010, Andrés formed World Central Kitchen, a non-profit specializing in delivering food relief in the wake of natural and humanitarian disasters. Since serving nearly 4 million meals to the people of Puerto Rico following the devastation of Hurricane Maria, World Central Kitchen has responded to dozens of disasters worldwide and distributing tens of millions of meals in the process. In response to the COVID-19 pandemic, the organization has partnered with restaurants, small farms, and community leaders around the country to combat food insecurity. A naturalized U.S. citizen originally from Spain, Andrés has been a tireless advocate for immigration reform and on July 4, 2014 was named by President Barack Obama as that year’s “Outstanding American by Choice.” Minimize