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Mar 02, 2022
By Nick Edwards
Alternative proteins products that are direct substitutes for animal-based protein (meat & dairy) are valued at US$29.4 billion from primary markets in North America, Europe, and Asia.
The demand for alternative protein is permanent and is expected to continue growing - the market data collected translates to 11 million tons of global consumption of plant-based meat by 2030.
The currently popular and growing plant-based food categories are plant-based dairy and meat at 10-15% and 1- 2% of total global protein markets, respectively.
The main drivers of this market growth include:
Are you considering the investment potential in the alternative protein supply chain?
Don't miss our new Agribusiness special report: The future of alternative proteins: Implications for the meat industry and farmland.
Read the summary of our new special report here and learn the answers to the following questions:
Posted 02 March 2022 by Nick Edwards, Director, Refining Chemicals and Resources Solutions, S&P Global Commodity Insights
This article was published by S&P Global Commodity Insights and not by S&P Global Ratings, which is a separately managed division of S&P Global.